Liistekirves

This splitting knife excels through its shape, which has been developed and improved over many centuries. The turned, untreated handle with cross-wedging is fixed in the conical eye of the iron, and due to its shape is very comfortable to hold. The cutting edge, which is made of carbon steel with approx. 55 HRC, easily splits shingles and battens. Splitting knives are hit with the rawhide hammer